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La Huerta de Lucía · Málaga, Málaga · SohoGarden ferments workshop
Three hours learning to ferment at home: sauerkraut, turnip kimchi and quick pickles. Everyone takes home two jars they made themselves. Ten places.
Arrocería Camí de l'Albufera · Valencia, Valencia · Malva-rosaValencian paella workshop
Three hours in the kitchen with the house rice cook: sofrito, stock, the point of the rice and the socarrat. You eat what you cook. Twelve places.
El Espeto de Valeria · Málaga, Málaga · El LimonarSmooth clam days
Four days with the bay smooth clams in six different preparations, from the classic raw version to a creamy rice. No booking, first come first served.
