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MálagaTablao Zambra de la Alcazaba
An eighty-seat flamenco tablao on the hillside, with two shows a night and a resident group of singer, guitar and dancers.
BilbaoVizcayaRestaurante Ondarra Etxea
A Basque restaurant on Avenida Lehendakari Aguirre, in Deusto, ten minutes from the Guggenheim along the river. It cooks the classic repertoire with seasonal produce: salt cod pil-pil, hake cheeks in green sauce, squid in its ink and grilled aged beef chop, backed by a long list of Rioja and txakoli.
ValenciaArrocería Camí de l'Albufera
A rice house beside the Malva-rosa seafront, ten minutes from El Cabanyal and half an hour from the Albufera lagoon where the rice itself is grown.
MálagaEl Espeto de Valeria
On the Limonar seafront, a few steps from Baños del Carmen, El Espeto de Valeria serves Málaga's seafood the way the city eats it: fish from the local auction, Huelva prawns, smooth clams and sardine skewers grilled on the boat by the door.
