Chiringuito Bruma de Levante

A lifelong beach bar on the Huelin promenade, almost on the sand of Playa de la Misericordia. The kitchen is Andalusian and coastal: charcoal sardine skewers, the day's fried fish, Málaga orange salad and clams in garlic, served on a terrace that stays open from breakfast until sunset. It is a place for families, long tables and lingering afternoons — no booking, no hurry, and a children's play area two steps away.