Sidrería Sagardo Zahar

A cider house with its own kupelas in Egia, ten minutes on foot from the old town. The classic cider-house menu — salt cod omelette, fried cod with peppers, grilled beef chop, and cheese with quince and walnuts — with cider straight from the barrel throughout the meal. From January to April barrels are opened daily; the rest of the year, to order for groups. Long shared tables: you start standing and end up sitting.