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Restaurante Aldaba del Mar · Marbella, Málaga · CentroFour-hands dinner with Peruvian cuisine
Twelve courses signed by both kitchens, with produce from the Marbella auction and Peruvian technique. A single sitting, thirty covers, pairing included.
Tablao Zambra de la Alcazaba · Málaga, Málaga · La VictoriaFlamenco every night: two shows
All season with two shows, at 21:00 and 23:00, and a full company of singer, guitar, dancers and palmas. Eighty seats per show and it sells out most weekends, so book two or three days ahead.
Sidrería Sagardo Zahar · Donostia-San Sebastián, Guipúzcoa · EgiaTxotx season 2027
From January to April barrels are opened daily and you eat standing between them, with the usual cider-house menu. No booking needed on weekdays; Saturdays, yes.
Taberna Casa Bermejo · Málaga, Málaga · SohoMatanza and stew weekend
Three days of winter stew, pringá and freshly cured meats from the mountain matanza. No booking, while it lasts.
Asador Goikoetxe Erretegia · Bilbao, Vizcaya · SantutxuSeasonal lamb fair
Three days with Urkiola lamb on the grill and in the oven, a short weekend menu and the cider of the season.
