Arrocería Camí de l'Albufera

Roasted red pepper and desalted salt cod in strips, with garlic and good olive oil.

Contains: Fish

In season only, from May to August. Steamed with lemon and pepper.

Contains: SulphitesMolluscs

The Albufera stew: eel, potato, garlic and paprika. Half portion.

Contains: FishTree nuts

Pepper, tomato, tuna and pine nuts, slowly fried. A neighbourhood recipe.

Contains: FishTree nuts

Lettuce, local tomato, spring onion, olives and tuna.

Contains: Fish

Rice cooked in rock-fish stock and served with alioli on the side. Per person, minimum two.

Contains: CrustaceansEggsFishMolluscs

Chicken, rabbit, garrofó beans, flat green beans and saffron, over wood. Price per person, minimum two.

With cuttlefish ink and roasted garlic alioli. Per person, minimum two.

Contains: EggsFishMolluscs

Everything peeled: prawn, cuttlefish and monkfish, no shells and no bones. Per person, minimum two.

Contains: CrustaceansFishMolluscs

Fine noodles instead of rice, with prawn, langoustine and cuttlefish. Per person, minimum two.

Contains: GlutenCrustaceansFishMolluscs

With alioli and steamed potatoes.

Contains: EggsMolluscs

With sliced potato, onion and a splash of white wine.

Contains: FishSulphites

With piquillo peppers and chips.

Grilled, with salt flakes and roasted peppers.

The classic Valencian tray sponge, with a glass of well-chilled tiger nut horchata.

Contains: GlutenEggsMilkTree nuts

A Valencian sweet of roasted pumpkin, almond and cinnamon.

Contains: EggsTree nuts

With dark caramel and whipped cream.

Contains: EggsMilk

Contains: Gluten

Contains: Tree nuts

Orange juice, cava, vodka and gin. A jug for two or three.

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Coffee with coffee liqueur, lemon peel, cinnamon and burnt sugar.

Contains: Sulphites

Contains: Sulphites