El Espeto de Valeria

Boiled potato, light mayonnaise and Huelva white prawns peeled to order.

Contains: CrustaceansEggs

Served raw with lemon and a twist of pepper, the way Málaga eats them.

Contains: Molluscs

Marinated in house with sherry vinegar, garlic and parsley.

Contains: FishSulphites

In an earthenware dish with sliced garlic and chilli. Served bubbling.

Contains: Crustaceans

Orange, salt cod, boiled potato, spring onion and aloreña olives.

Contains: Fish

Cooked octopus, potato, red onion, paprika and extra virgin olive oil.

Contains: Molluscs

Price per person, minimum two. Cooked to order; allow around forty minutes.

Contains: CrustaceansFishSulphitesMolluscs

With prawn, mussel, squid and clam. Per person, minimum two.

Contains: CrustaceansFishMolluscs

Six sardines threaded on a cane and grilled over the wood fire in the boat outside.

Contains: Fish

Anchovy, squid, baby cuttlefish and red mullet, floured and fried in olive oil.

Contains: GlutenFishMolluscs

Butterflied on the plancha and finished with a garlic, chilli and vinegar refrito.

Contains: FishSulphites

A whole fish covered in sea salt and baked. Filleted at the table.

Contains: Fish

With garlic and parsley oil, on a bed of slow-cooked onion.

Contains: Molluscs

With roasted peppers and sliced potatoes. For anyone who comes to a fish place and does not eat fish.

Slowly stewed with garlic, bay leaf and white wine.

Contains: Sulphites

Day-old bread soaked in milk and cinnamon, fried and served with honey ice cream.

Contains: GlutenEggsMilk

Creamy inside, browned on top, with red berry jam.

Contains: GlutenEggsMilk

Three scoops: vanilla, chocolate or nougat.

Contains: EggsMilkTree nuts

Whatever the market has that week, cut to order.

Contains: Gluten

Contains: Gluten

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Contains: Milk

Contains: Sulphites