Restaurante Ondarra Etxea

Three skewers of pickled pepper, olive and Cantabrian anchovy.

Contains: FishSulphites

Six pieces, fine béchamel and hand-chopped ham.

Contains: GlutenEggsMilk

Four pieces, with piquillo sauce and a touch of cream.

Contains: GlutenFishMilk

Seasonal tomato, spring onion and tuna belly.

Contains: Fish

Leek, potato and desalted salt cod, slowly simmered. A winter spoon dish.

Contains: Fish

Strained rock fish broth, with croutons and a touch of brandy.

Contains: GlutenCrustaceansFishSulphites

Cod loin and its own gelatine emulsified with nothing but oil, garlic and movement.

Contains: Fish

In parsley and garlic sauce, with clams. Bread is the only correct utensil.

Contains: GlutenFishMolluscs

Stuffed with their own tentacles and stewed in ink with slow-cooked onion, with white rice.

Contains: GlutenSulphitesMolluscs

With clams, asparagus, boiled egg and green sauce.

Contains: GlutenEggsFishMolluscs

Price per kilo. Weighed at the table before it goes on the grill; a usual piece is about a kilo.

Five hours over a low flame, with a reduced sauce and potato purée.

Contains: MilkCelerySulphites

Grilled, with seared foie gras and a Pedro Ximénez reduction.

Contains: Sulphites

Cream, rum-soaked sponge and pastry cream under a burnt sugar top.

Contains: GlutenEggsMilk

Walnut cream with milk and cinnamon, the Christmas dessert here.

Contains: MilkTree nuts

With heather honey and walnuts, in an earthenware bowl.

Contains: MilkTree nuts

Creamy, with smoked sheep cheese and blueberry jam.

Contains: GlutenEggsMilk

Contains: Gluten

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Contains: Sulphites

Contains: Milk

Macerated in house with sloes and anise, served very cold.

Contains: Sulphites