Establishments

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• 
  Bilbao, Vizcaya · Deusto

  Restaurante Ondarra Etxea

  A Basque restaurant on Avenida Lehendakari Aguirre, in Deusto, ten minutes from the Guggenheim along the river. It cooks the classic repertoire with seasonal produce: salt cod pil-pil, hake cheeks in green sauce, squid in its ink and grilled aged beef chop, backed by a long list of Rioja and txakoli.

  13:00–23:30 · Closed: Sunday Cerrado

  Sample listingBasque cuisineRestaurant€€€ · 30 to 45 euros

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• 
  Valencia, Valencia · Malva-rosa

  Arrocería Camí de l'Albufera

  A rice house beside the Malva-rosa seafront, ten minutes from El Cabanyal and half an hour from the Albufera lagoon where the rice itself is grown. The kitchen cooks Valencian paella over wood, arròs a banda, black rice and fideuà, always to order and for a minimum of two, alongside starters from the market gardens and the fish market.

  12:30–23:00 · Closed: Monday and Tuesday Cerrado

  Sample listingRice dishesRestaurant€€€ · 30 to 45 euros

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• 
  Málaga, Málaga · El Limonar

  El Espeto de Valeria

  On the Limonar seafront, a few steps from Baños del Carmen, El Espeto de Valeria serves Málaga's seafood the way the city eats it: fish from the local auction, Huelva prawns, smooth clams and sardine skewers grilled on the boat by the door.

  13:00–00:30 · Closed: Monday Cerrado

  Sample listingSeafoodRestaurant€€€ · 30 to 45 euros

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• 
  Marbella, Málaga · Centro

  Restaurante Aldaba del Mar

  Fusion cooking between the Andalusian coast and Southeast Asia, with produce from the Marbella auction handled with technique and house ferments. A nine-course tasting menu and a short à la carte for those who prefer to choose.

  13:00–23:45 Cerrado

  Sample listingFusion cuisineRestaurant€€€ · 45 to 60 euros

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• 
  Málaga, Málaga · Carretera de Cádiz

  Mizu Sushi Málaga

  A twelve-seat sushi counter on Avenida de Andalucía, working with fish from the Málaga auction rather than imported: the nigiri changes with whatever comes in that morning.

  13:00–23:30 · Closed: Monday Cerrado

  Sample listingJapanese cuisineRestaurant€€€ · 30 to 45 euros

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• 
  Málaga, Málaga · Soho

  La Huerta de Lucía

  Vegetarian cooking built on Axarquía vegetables, with no attempt to imitate meat or fish: what is on is whatever the market gardens gave that week. House ferments, sourdough bread, and a grill used as much for fennel as for beetroot.

  13:00–23:00 · Closed: Sunday and Monday Cerrado

  Sample listingVegetarian cuisineRestaurant€€ · 20 to 30 euros

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