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Other featured venues
Málaga, Málaga · El LimonarEl Espeto de Valeria
On the Limonar seafront, a few steps from Baños del Carmen, El Espeto de Valeria serves Málaga's seafood the way the city eats it: fish from the local auction, Huelva prawns, smooth clams and sardine skewers grilled on the boat by the door.
13:00–00:30 · Closed: Monday Cerrado
Valencia, Valencia · Malva-rosaArrocería Camí de l'Albufera
A rice house beside the Malva-rosa seafront, ten minutes from El Cabanyal and half an hour from the Albufera lagoon where the rice itself is grown. The kitchen cooks Valencian paella over wood, arròs a banda, black rice and fideuà, always to order and for a minimum of two, alongside starters from the market gardens and the fish market.
12:30–23:00 · Closed: Monday and Tuesday Cerrado
Bilbao, Vizcaya · DeustoRestaurante Ondarra Etxea
A Basque restaurant on Avenida Lehendakari Aguirre, in Deusto, ten minutes from the Guggenheim along the river. It cooks the classic repertoire with seasonal produce: salt cod pil-pil, hake cheeks in green sauce, squid in its ink and grilled aged beef chop, backed by a long list of Rioja and txakoli.
13:00–23:30 · Closed: Sunday Cerrado
Málaga, Málaga · La VictoriaTablao Zambra de la Alcazaba
An eighty-seat flamenco tablao on the hillside, with two shows a night and a resident group of singer, guitar and dancers. It is not a dinner show: you eat or graze in the courtyard first and then move into the room, lights down and no service during the dancing.
19:00–01:30 · Closed: Monday and Tuesday Cerrado
